Monday, May 25
Breakfast
No School
Lunch
No School
Tuesday, May 26
Breakfast
K-8 Apple Frudel 38g Fruit Cocktail 16g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Apple Frudel 38g Strawberries 7g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 Chicken and Cheese Quesadillas 37g Vegetarian Refried Beans 36g Pineapple 22g Milk- w 13g or ch 19g HIGH SCHOOL 2 Soft Tacos -Ground Beef 2g, Shredded Cheese 2g and 2 WG Tortilla Shells 38g Vegetarian Refried Beans 24g Pineapple 22g Salsa Cup 5g / Sour Cream 1g Milk- w 13g or ch 19g
Wednesday, May 27
Breakfast
K-8 Mini Blueberry Muffin 21g with String Cheese 2g Fresh Orange 21g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Mini Blueberry Muffin 21g with String Cheese 2g Diced Pears 15g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 5 Chicken Nuggets 11g with Strawberry Crisp Bar 24g Corn 18g Apple Slices 7g BBQ Sauce 10g/1 Ketchup 2g Milk- w 13g or ch 19g HIGH SCHOOL Chicken Fajita or Meatball Sub Corn 21g Apple Slices 7g Salsa Cup 5g / Sour Cream 1g Milk- w 13g or ch 19g
Thursday, May 28
Breakfast
K-8 Raspberry Roll 38g Diced Peaches 14g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Raspberry Roll 38g Diced Peaches 14g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 2 WG Pork Pepperoni Bosco Sticks 60g Fresh Broccoli 4.5g with Ranch 4g Banana 29g Milk- w 13g or ch 19g HIGH SCHOOL 2 WG Pork Pepperoni Bosco Sticks 60g Fresh Broccoli 4.5g with Ranch 4g Banana 29g Milk- w 13g or ch 19g
Friday, May 29
Breakfast
K-8 Pancake and Chicken Sausage on a Stick 17g Cinnamon Applesauce 14g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Pancake and Chicken Sausage on a Stick 17g Cinnamon Applesauce 14g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 Chicken Patty Sandwich 16g on a WG Bun 29g Green Beans 4.5g Craisins 27g 1 Ketchup Packet 2g Milk- w 13g or ch 19g HIGH SCHOOL Regular 9g or Spicy Chicken 15g Patty Sandwich on a WG Bun 29g Green Beans 4.5g Craisins 27g Milk- w 13g or ch 19g
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
